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Thai tea doughnut this Saturday! And maybe next week too?
New Strawberry Matcha Twice-Baked Croissant starting this Saturday! House-made strawberry preserves with matcha almond frangipane and topped with a matcha glaze and freeze-dried strawberry.
This Saturday at the Kaka’ako Farmers Market only, in honor of Mother’s Day, we have a couple specials to go along with our floral theme. Pictured here is our honey pie that we are bringing back from last year, but this time with an organ
Keeping with Wallflour tradition, we’re bringing back our croissant flower in time for Mother’s Day starting this Saturday at the Kaka’ako Farmers Market, and will have it for a few extra weeks after as well. This year it is strawbe
We’re back! Pre-orders are now open for our next pop-up at ‘ili’ili Cash and Carry on Monday, May 13th, 7am to 11am until Friday at 8pm! Thank you so much to everyone who has supported us during this difficult time. Your kindness
We’re back at the Kaka’ako Farmers Market this Saturday, 4/13! We’ll be bringing back the Bougatsa Puff Turnover, which is a flaky, puff pastry turnover that is filled with a semolina custard. The custard is flavored using local van
Thank you so much to everyone who came by the farmers market yesterday. The past week and a half have been very difficult, and your support meant so much to us. Thank you also for understanding that we weren’t able to make as much as usual and
Hi again, thank you all so much for your support. Your kind words, offers of food, advice, and even help in the kitchen have meant so much to us this past week, and make us so proud to be part of such a caring community. We are still down one baker
Hi all. Unfortunately we need to close for the Kaka’ako Farmers Market on 3/23 and our pop-up at ‘ili’ili Cash and Carry on 3/25 due to a medical emergency one of us is experiencing. We will be contacting all who pre-ordered by emai
Pre-orders now open for our next pop-up at ‘ili’ili Cash and Carry on Monday, March 25th, 7am to 11am until Friday at 8pm. We will be closed April 1st to 8th to visit family in Texas so this will be our last pop-up until April 22nd!
New Pineapple Ginger Brioche Tart with pineapple braised with local ginger and @laievanillacompany vanilla bean, house-made candied ginger and almond streusel, and a strawberry @waialuagrowers mint center.
New Smoked Gouda and Sun-Dried Tomato Sourdough loaf. Available both this Saturday and Monday!